Share
Pin
Tweet
Send
Share
Send
Let the kids make sure that the pumpkin is suitable not only for turning into a carriage or carving a scary face, but also for mouth-watering dishes.
Cheese and nut cream roll360 kcal, cooking time 100 min
Ingredients: ● 200 g of pumpkin pulp ● 200 g of powdered sugar ● 150 g of flour ● 1 teaspoon baking powder ● pinch of salt ● 3 eggs ● zest of 1 orange ● 250 g of mascarpone cheese ● 100 g of chopped walnuts.
1 Grate pumpkin pulp on a coarse grater. Sieve powdered sugar (50 g) with flour, baking powder and salt. Beat eggs and combine with pumpkin and flour mixture. Pour onto a baking sheet lined with baking paper and place in the oven for 15 minutes (190 ° C). Place the finished cake with the paper on a damp towel, roll it up and let it cool.
2 For mascarpone cream, whisk with the remaining powdered sugar, add nuts and mix. Expand the cake, spread with cream and roll it again. Put in the cold for 1 hour.
TIP: so that the cake roll rolled up does not break, turn it very carefully. Grease with a cream, stepping back from the edge of 1 cm, otherwise part of the cream will leak.
![](http://img.ballardsicecream.com/img/burd-2020/4996/detskoe-menyu-vkusnaya-tikva.jpg)
180 kcal, cooking time 120 min
Ingredients: ● 500 g of pumpkin pulp ● ½ tea. tablespoons ground cinnamon ● ¼ tea. tablespoons ground ginger ● a pinch. ground nutmeg ● 200 g powdered sugar ● 200 ml natural yogurt ● 3 sprigs of mint.
1 Cut the pumpkin into small, very thin slices. Mix all spices with 100 g of powdered sugar. Place the pumpkin plates on a baking sheet lined with oiled baking paper, sprinkle with the cooked spicy mixture and put in the oven heated to 100 ° C for 1.5–2 hours. Then open the oven door and let the chips cool.
2 For the sauce, wash the mint, dry and chop finely. Mix natural yogurt with the remaining powder and mint. Serve the resulting sauce to the chips separately.
TIP: In the same way, you can also make chips from apples or hard pears. Spices can be replaced with any other to taste.
![](http://img.ballardsicecream.com/img/burd-2020/4996/detskoe-menyu-vkusnaya-tikva-2.jpg)
Photo: Konstantin Vinogradov.
Material prepared by Julia Dekanova
Share
Pin
Tweet
Send
Share
Send